What you need:
-2 tilapia fillets
-1/2 cup arugula, whole (2 small handfuls)
-whole wheat flour to coat fillets
-1 squash
-1 zucchini
-1/2 cup white onion
-lemon juice
How to make it:
-cut onion into small pieces or to your liking
-throw onion in a wok with olive oil and heat on medium high
-once the onion starts to sizzle, add zucchini and squash
-saute until crisp and tender (about 15-20 minutes)
-salt and pepper zucchini and squash to taste
-coat tilapia fillets on both sides with whole wheat flour
-add 1 tbsp butter to skillet heat on medium heat until butter is melted
-add tilapia fillets and cook on each side for about 4-6 minutes
-top tilapia with arugula, add a few dashes of lemon juice and serve
This meal is so easy it is ridiculous. Everything was ready at the same time and the flavor was amazing. Yumm Yumm.
No comments:
Post a Comment